Health and Wellness: Eating with allergies

This workshop follows on from the 2024 workshop about allergies and how to understand why and what foods are likely to cause allergic reactions. The cooking class will demonstrate how to substitute typical foods with more allergen friendly options.

Presented by Kathryn Hill who has a doctorate in Education and has worked in the tertiary education sector for many years both overseas and here in Australia.

Friday 13 June 2025, 10am - 12noon

Goodwood Community Centre, 32-34 Rosa St, Goodwood

Cost: $10 per person, includes tastings.

Recipes (egg-free mayonnaise, zucchini, lentil and coconut stew, avocado chocolate mousse) will be made available to attendees after the workshop.

Limited places, bookings essential.

For more information phone 8372 5143 or email gcc@unley.sa.gov.au